Indulge in the authentic flavors of Tuscany with this featured recipe – the classic Pappa al Pomodoro. This beloved Tuscan dish encapsulates the essence of simplicity and the rich taste of sun-ripened tomatoes. Join us in exploring the culinary traditions of the region as we guide you through the preparation of this delectable dish.
Ingredients:
- 1 kg ripe tomatoes
- 4 cups stale Tuscan bread, torn into pieces
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Fresh basil leaves
- Salt and pepper to taste
- Vegetable or chicken broth (optional)
Instructions:
Prepare the Tomatoes:
- Blanch the tomatoes in boiling water for a minute. Peel, deseed, and roughly chop them.
Sauté Garlic and Olive Oil:
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until golden.
Add Tomatoes and Basil:
- Incorporate the chopped tomatoes into the pan. Tear fresh basil leaves and add them to the mixture. Simmer until the tomatoes break down.
Add Bread and Broth:
- Introduce the torn Tuscan bread to the tomato mixture. Stir well. If a thinner consistency is desired, add vegetable or chicken broth.
Simmer to Perfection:
- Allow the mixture to simmer until the bread is fully incorporated and the soup reaches a thick, creamy consistency.
Season to Taste:
- Season with salt and pepper to achieve the perfect balance of flavors.
Serve and Enjoy:
- Ladle the Pappa al Pomodoro into bowls. Drizzle with a touch of olive oil and garnish with fresh basil leaves. Serve warm and savor the taste of Tuscany!
FROM 145€/NIGHT
